Cosmos Aromática Internacional
We are one of the leading Spanish manufacturers of flavours for the food sector, with more than half a century of experience designing and making products.
We have grown together with our clients, sharing joys and successes. Unforgettable moments that have enabled us to progress and mature, not only as companies but also as people, leading us to create excellent ties based on professionalism, transparency and mutual trust.
The company was founded in 1952 by Aurelio González González, and called COSMOS AROMAS Y SABORES, after several years dedicated to commercialising aromas in Spain. The ownership of the company is the same as when it started, and its capital is still 100% Spanish and belonging to the family. During all this time, it has been focused on offering its products –more than 10,000 references– to food companies in all sectors. Initially focused on the field of soft drinks, the activities were expanded later, gradually incorporating sectors as diverse as liqueur, aperitifs, dairy products, ice cream, chocolate products, confectionary, cake making and perfumes, cosmetics, pharmaceutical products, animal science, etc.
The current installations were built in 1965 in L’Ametlla del Vallès, grouping different production premises and offices located in Barcelona.
Integrated quality and food safety policy
Since our origins we have been committed to the quality of our products and service to our customers looking for a long-term relationship that allows us to achieve both satisfaction of our clients as well as our collaborators.